…because some thoughts are worth remembering
Simplified from Alton Brown’s recipe (because I never had buttermilk handy and I only bought milk to make something that specifically called for it), I used to make this for my husband when he started learning about cholesterol levels and soluble fiber, and that not all oats were created equal. Since I preferred a heftier breakfast like the one pictured above, the whole batch will be divided into 3 microwavable containers which he took to work so he can have a leisurely breakfast (steel-cut oats require more chewing than regular oats) while catching up on email at work.
Easy Steel-cut Oats
Photo: Full English Breakfast in a cafe in Cambridge, UK.